Southern Fried Chitterlings

Instructions

1. 1

   Begin by thoroughly cleaning the pig chitterlings under cold running water. Remove any excess fat and debris.

2. 2

   In a large pot, boil the chitterlings in water for about

3. 3

   5 to 2 hours until tender. Drain and let them cool.

4. 4

   In a shallow dish, combine the all-purpose flour, salt, black pepper, paprika, and garlic powder.

5. 5

   Pour the buttermilk into another shallow dish.

6. 6

   Once the chitterlings are cool enough to handle, cut them into bite-sized pieces.

7. 7

   Dip each piece of chitterling into the buttermilk, allowing any excess to drip off.

8. 8

   Dredge the chitterlings in the flour mixture, ensuring they are well-coated.

9. 9

   Heat the vegetable oil in a large skillet over medium-high heat.

10. 10

    Fry the chitterlings in batches, turning occasionally, until they are golden brown and crispy, about 5-7 minutes per batch.

11. 11

    Remove the fried chitterlings from the oil and drain on paper towels.

12. 12

    Serve hot and enjoy your Southern Fried Chitterlings.