Tomato and Onion Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Add 1 teaspoon of salt and 1 teaspoon of black pepper to the eggs and mix thoroughly.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

4. 4

   Add the chopped medium onion to the pan and sauté until it becomes translucent.

5. 5

   Add the chopped medium tomatoes to the pan and cook for another 2-3 minutes until they soften.

6. 6

   Sprinkle 1 teaspoon of red chili flakes over the onion and tomato mixture.

7. 7

   Pour the beaten eggs over the sautéed vegetables in the pan.

8. 8

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

9. 9

   Carefully flip the omelette and cook for another 2-3 minutes until fully set and cooked through.

10. 10

    Slide the omelette onto a plate, cut into portions, and serve hot.