
Créé avec l’IA
In a blender, combine the dried cranberries and lemon juice.
Blend the mixture until the cranberries are finely chopped.
Add the water and sugar to the blender.
Blend again until the sugar is dissolved and the mixture is smooth.
Pour the mixture through a fine mesh strainer into a pitcher to remove any solid bits.
Chill the cranberry lemonade in the refrigerator for at least 1 hour before serving.
Serve over ice and enjoy your refreshing cranberry lemonade.