Classic French Fries

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized strips, about 1/4 inch thick.

2. 2

   Rinse the potato strips in cold water to remove excess starch, then pat them dry with a clean towel.

3. 3

   Heat the vegetable oil in a deep fryer or large pot to 325°F (165°C).

4. 4

   Fry the potato strips in batches for about 3-4 minutes until they are soft but not browned. Remove them and let them drain on paper towels.

5. 5

   Increase the oil temperature to 375°F (190°C).

6. 6

   Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.

7. 7

   Remove the fries from the oil and drain them on fresh paper towels.

8. 8

   Sprinkle the fries with salt while they are still hot and serve immediately.