
Créé avec l’IA
Heat the oil in a pan over medium heat.
Add mustard seeds and cumin seeds, and let them splutter.
Add the chopped onion and sauté until it turns translucent.
Add the chopped green chili and grated ginger, and sauté for another minute.
Add the mixed vegetables and cook for 3-4 minutes until they are slightly tender.
Mix in the watermelon seeds powder, sunflower seeds powder, pumpkin seeds powder, and flaxseed powder.
Stir well to combine all the ingredients.
Add salt to taste and pour in the water.
Bring the mixture to a boil, then reduce the heat to low.
Cover the pan and let it simmer for 5-7 minutes, or until the water is absorbed and the upma is cooked.
Fluff the upma with a fork and serve hot.