1In a large bowl, mash the cooked black beans with a fork until mostly smooth.
Add the breadcrumbs, chopped scallions, cumin, minced garlic, egg, and chopped jalapenos to the mashed beans. Mix well to combine.
Season the mixture with salt and pepper to taste.
Form the mixture into 4 equal-sized patties.
Heat the olive oil in a large skillet over medium heat.
Cook the patties in the skillet for about 4-5 minutes on each side, or until they are golden brown and heated through.
Serve the spicy black bean burgers on buns with your favorite toppings.