Chicken and Quinoa Bowl

Instructions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium pot, combine the quinoa with 400ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.

3. 3

   While the quinoa is cooking, heat 15ml of olive oil in a large skillet over medium-high heat.

4. 4

   Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.

5. 5

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

6. 6

   In the same skillet, add the remaining 15ml of olive oil and sauté the spinach until wilted, about 2-3 minutes.

7. 7

   Halve the cherry tomatoes.

8. 8

   In a large bowl, combine the cooked quinoa, sautéed spinach, and cherry tomatoes.

9. 9