Classic Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes.

3. 3

   Slice the potatoes thinly using a mandoline or a sharp knife.

4. 4

   Place the potato slices in a large bowl and add the olive oil. Toss to coat evenly.

5. 5

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Sprinkle the salt evenly over the potato slices.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.

8. 8

   Remove from the oven and let cool slightly before serving.