Classic Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes, then slice them thinly using a mandoline or a sharp knife.

3. 3

   In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated.

4. 4

   Spread the potato slices in a single layer on a baking sheet lined with parchment paper.

5. 5

   Sprinkle the slices with salt and black pepper to taste.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Enjoy your homemade classic potato chips!