Creado con IA
Chicken Parmesan Stuffed Potatoes
50 min 246 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 medium (about 200g each)
- chicken breast300 g
- tomatoes2 medium (about 120g each)
- onion1 small (about 70g)
- parmesan cheese40 g
- olive oil1 tbsp (about 15ml)
- black pepper0,5 tsp
- salt0,5 tsp
Preparación
- 1
Preheat your oven to 200°C (400°F).
- 2
Wash the potatoes thoroughly and pierce each one several times with a fork. Place them on a baking tray and bake for 50-60 minutes, or until tender.
- 3
While the potatoes are baking, heat 1 tbsp olive oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 4
Add the diced chicken breast to the skillet. Season with 1/2 tsp salt and 1/2 tsp black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.
- 5
Add the diced tomatoes to the skillet and cook for another 3-4 minutes, until the tomatoes soften and the mixture is well combined. Remove from heat.
- 6
Once the potatoes are baked and cool enough to handle, cut a slit along the top of each potato and gently scoop out some of the flesh, creating a cavity. Be careful not to break the skin.
- 7
Mix the scooped-out potato flesh into the chicken and tomato mixture. Stir in half of the grated parmesan cheese (20g).
- 8
Spoon the chicken mixture back into the potato shells, dividing it evenly among the four potatoes.
