Chicken Parmesan Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash the potatoes thoroughly and pierce each one several times with a fork. Place them on a baking tray and bake for 50-60 minutes, or until tender.

3. 3

   While the potatoes are baking, heat 1 tbsp olive oil in a skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the diced chicken breast to the skillet. Season with 1/2 tsp salt and 1/2 tsp black pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.

5. 5

   Add the diced tomatoes to the skillet and cook for another 3-4 minutes, until the tomatoes soften and the mixture is well combined. Remove from heat.

6. 6

   Once the potatoes are baked and cool enough to handle, cut a slit along the top of each potato and gently scoop out some of the flesh, creating a cavity. Be careful not to break the skin.

7. 7

   Mix the scooped-out potato flesh into the chicken and tomato mixture. Stir in half of the grated parmesan cheese (20g).

8. 8

   Spoon the chicken mixture back into the potato shells, dividing it evenly among the four potatoes.

9. 9

   Sprinkle the remaining parmesan cheese (20g) over the stuffed potatoes.

10. 10

    Return the stuffed potatoes to the oven and bake for an additional 10-12 minutes, until the cheese is melted and golden.

11. 11

    Remove from the oven and let cool for a few minutes before serving. Enjoy your Chicken Parmesan Stuffed Potatoes!