Creado con IA
Roasted Garlic Parmesan Potatoes
45 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes4 medium
- olive oil2 tablespoons
- garlic4 cloves
- grated Parmesan cheese1/4 cup
- dried oregano1 teaspoon
- dried basil1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and cut the potatoes into bite-sized pieces.
- 3
Mince the garlic cloves.
- 4
In a large bowl, combine the potatoes, olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. Toss until the potatoes are evenly coated.
- 5
Spread the potatoes in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.
- 7
Remove from the oven and let cool for a few minutes before serving.
- 8
Enjoy your Roasted Garlic Parmesan Potatoes!
