Cheese and Tomato Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.

3. 3

   Gradually add water to the flour mixture, stirring until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Roll out the dough into a circle about 12 inches in diameter.

6. 6

   Place the rolled-out dough onto a pizza stone or baking sheet.

7. 7

   Spread 1/2 cup of pizza sauce evenly over the dough, leaving a small border around the edges.

8. 8

   Arrange 1 cup of tomato slices evenly over the sauce.

9. 9

   Sprinkle 1 cup of shredded mozzarella cheese over the tomatoes.

10. 10

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

11. 11

    Remove from the oven and let cool for a few minutes before slicing and serving.