Cheesy Hot Pepper and Tomato Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour with a pinch of salt and 1 tablespoon of olive oil. Gradually add 3/4 cup of warm water, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Roll out the dough into a 12-inch circle and place it on a pizza stone or baking sheet.

5. 5

   Spread a thin layer of tomato sauce over the dough.

6. 6

   Evenly distribute the sliced tomatoes over the sauce.

7. 7

   Sprinkle the chopped hot peppers over the tomatoes.

8. 8

   Top with 1 cup of shredded cheese.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

10. 10

    Remove from the oven, let it cool for a few minutes, slice, and serve.