Creado con IA
Clarified Butter Chocolate Chip Cookies
30 min 973 kcal por ración Media
Ingredientes
4 Raciones
- clarified butter1 cup
- brown sugar1 cup
- granulated sugar0,5 cup
- large eggs2 pieces
- vanilla extract2 teaspoons
- all-purpose flour2,25 cups
- baking soda1 teaspoon
- salt0,5 teaspoon
- chocolate chips2 cups
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the clarified butter, brown sugar, and granulated sugar. Beat until the mixture is smooth and creamy.
- 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
