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Gluten-Free Banana Oat Mini Breads

Name: Gluten-Free Banana Oat Mini Breads
Total time: 45 min
Ingredients: 2 cups gluten-free oat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas, mashed; 1/2 cup rolled oats; 1/4 cup coconut oil, melted; 1/4 cup honey; 2 large eggs; 1 teaspoon vanilla extract

45 min 300 kcal a porzione Facile

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Ingredienti

4 Porzioni

gluten-free oat flour2 cups
baking soda1 teaspoon
salt0,5 teaspoon
ripe bananas, mashed3 pieces
rolled oats0,5 cup
coconut oil, melted0,25 cup
honey0,25 cup
large eggs2 pieces
vanilla extract1 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a mini loaf pan or line it with parchment paper.
2
In a large bowl, whisk together the gluten-free oat flour, baking soda, and salt.
3
In another bowl, combine the mashed bananas, melted coconut oil, honey, eggs, and vanilla extract. Mix well until smooth.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the rolled oats gently.
6
Divide the batter evenly among the mini loaf pans.
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the mini breads to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
9
Enjoy your Gluten-Free Banana Oat Mini Breads!

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Gluten-Free Banana Oat Mini Breads

Ingredienti

Istruzioni

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