Made with AI
Spicy Cabbage and Carrot Stir-Fry
20 min 70 kcal per serving Easy
Ingredients
4 Servings
- purple cabbage200 g
- carrot100 g
- ginger10 g
- garlic10 g
- onion50 g
- ghee10 g
- cumin5 g
- coriander powder5 g
- chilli powder5 g
- turmeric powder5 g
- salt5 g
Instructions
- 1
Prepare all the ingredients by washing and slicing the purple cabbage and carrot into thin strips.
- 2
Finely chop the ginger, garlic, and onion.
- 3
Heat the ghee in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 5
Add the chopped onion, ginger, and garlic to the pan. Sauté until the onion becomes translucent.
- 6
Stir in the coriander powder, chilli powder, and turmeric powder. Cook for another minute to release the spices' aroma.
- 7
Add the sliced cabbage and carrot to the pan. Stir well to coat the vegetables with the spices.
- 8
Season with salt and continue to stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 9
Taste and adjust seasoning if necessary. Serve hot as a side dish or a light main course.
