Classic Egg Drop Soup

Instructions

1. 1

   In a medium pot, bring the 4 cups of chicken broth to a boil.

2. 2

   In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.

3. 3

   Slowly pour the cornstarch mixture into the boiling broth, stirring constantly.

4. 4

   Reduce the heat to a simmer.

5. 5

   In another bowl, beat the 2 large eggs.

6. 6

   Slowly drizzle the beaten eggs into the simmering broth while stirring gently to create egg ribbons.

7. 7

   Add 1/4 teaspoon of white pepper and 1/2 teaspoon of salt to the soup.

8. 8

   Stir in the chopped green onions.

9. 9

   Serve hot and enjoy your Classic Egg Drop Soup.