1Istruzioni
- 1
In a medium pot, bring the 4 cups of chicken broth to a boil.
- 2
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth.
- 3
Slowly pour the cornstarch mixture into the boiling broth, stirring constantly.
- 4
Reduce the heat to a simmer.
- 5
In another bowl, beat the 2 large eggs.
- 6
Slowly drizzle the beaten eggs into the simmering broth while stirring gently to create egg ribbons.
- 7
Add 1/4 teaspoon of white pepper and 1/2 teaspoon of salt to the soup.
- 8
Stir in the chopped green onions.
- 9
Serve hot and enjoy your Classic Egg Drop Soup.
