Peach and Pear Compote

Preparación

1. 1

   Wash the peaches and pears thoroughly.

2. 2

   Peel and core the peaches and pears, then cut them into small cubes.

3. 3

   In a medium saucepan, combine the peach and pear cubes.

4. 4

   Add the lemon juice, honey, and vanilla extract to the saucepan.

5. 5

   Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened, about 15-20 minutes.

6. 6

   Remove from heat and let it cool slightly before serving.

7. 7

   Serve warm or chilled as desired.