Creado con IA
Peach Cobbler
60 min Fácil
Ingredientes
4 Raciones
- fresh peaches8 peaches
- white sugar1/4 cup
- brown sugar1/4 cup
- ground cinnamon1/4 teaspoon
- ground nutmeg1/8 teaspoon
- fresh lemon juice1 teaspoon
- cornstarch2 teaspoons
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt1/2 teaspoon
- unsalted butter6 tablespoons
- boiling water1/4 cup
- additional white sugar3 tablespoons
- additional ground cinnamon1 teaspoon
Preparación
- 1
Preheat oven to 425 degrees F (220 degrees C).
- 2
In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- 3
Meanwhile, in a large bowl, mix together the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- 4
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture.
- 5
Bake until topping is golden, about 30 minutes.
