Almond Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the almond paste and sugar until smooth.

3. 3

   Add the eggs one at a time, mixing well after each addition.

4. 4

   Melt the butter and let it cool slightly, then add it to the almond mixture.

5. 5

   In a separate bowl, sift together the flour and salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Pour the mixture into a tart pan, spreading it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and a toothpick inserted into the center comes out clean.

9. 9

   Allow the tart to cool before serving.