Crispy Potato Chips with Bread Powder

Instructions

1. 1

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife for even thickness.

2. 2

   Soak the potato slices in cold water for 10 minutes to remove excess starch, then drain and pat dry thoroughly with a clean towel.

3. 3

   In a large bowl, toss the potato slices with 1 tablespoon of oil to coat them evenly.

4. 4

   Sprinkle the bread powder over the potato slices and toss again to ensure each slice is lightly coated.

5. 5

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

6. 6

   Arrange the coated potato slices in a single layer on the prepared baking tray, making sure they do not overlap.

7. 7

   Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy.

8. 8

   Remove from the oven and let the chips cool for a few minutes before serving. Enjoy your crispy potato chips with bread powder!