Made with AI
McKeel's Spicy Tuna Salad with Pecan Pesto
20 min 263 kcal per serving Easy
Ingredients
4 Servings
- StarKist Albacore Tuna Filets (drained)3 cans (5 oz each) can (5 oz)
- Pecan pesto2 tablespoons
- Hemans Mayonnaise2 tablespoons
- Hard boiled eggs (chopped)2 egg
- Parmigiano Reggiano (grated)2 tablespoons
- Dill pickles (minced)2 tablespoons
- Jalapenos (minced)1 tablespoon
- Onions (minced)2 tablespoons
- Paprika1 tablespoon
- Garlic butter dressing (melted)2 tablespoons
Instructions
- 1
In a large mixing bowl, add the drained StarKist Albacore Tuna Filets and break them up gently with a fork.
- 2
Add the chopped hard boiled eggs, minced dill pickles, minced jalapenos, and minced onions to the bowl.
- 3
Spoon in the pecan pesto, Hemans Mayonnaise, and melted garlic butter dressing.
- 4
Sprinkle in the grated Parmigiano Reggiano and paprika.
- 5
Mix all ingredients together thoroughly until well combined and creamy.
- 6
Taste and adjust seasoning if desired.
- 7
Serve chilled as a salad, sandwich filling, or with crackers. Enjoy!
