Créé avec l’IA

McKeel's Spicy Tuna Salad with Pecan Pesto

Name: McKeel's Spicy Tuna Salad with Pecan Pesto
Total time: 20 min
Ingredients: 3 cans (5 oz each) StarKist Albacore Tuna Filets (drained); 2 tablespoons pecan pesto; 2 tablespoons Hemans Mayonnaise; 2 hard boiled eggs (chopped); 2 tablespoons grated Parmesano Regionno; 2 tablespoons minced dill pickles; 1 tablespoon minced jalapenos; 2 tablespoons minced onions; 1 tablespoon paprika; 2 tablespoons melted garlic butter dressing

20 min 263 kcal par portion Facile

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

StarKist Albacore Tuna Filets (drained)3 cans (5 oz each) can (5 oz)
Pecan pesto2 tablespoons
Hemans Mayonnaise2 tablespoons
Hard boiled eggs (chopped)2 egg
Parmigiano Reggiano (grated)2 tablespoons
Dill pickles (minced)2 tablespoons
Jalapenos (minced)1 tablespoon
Onions (minced)2 tablespoons
Paprika1 tablespoon
Garlic butter dressing (melted)2 tablespoons

Instructions

1
In a large mixing bowl, add the drained StarKist Albacore Tuna Filets and break them up gently with a fork.
2
Add the chopped hard boiled eggs, minced dill pickles, minced jalapenos, and minced onions to the bowl.
3
Spoon in the pecan pesto, Hemans Mayonnaise, and melted garlic butter dressing.
4
Sprinkle in the grated Parmigiano Reggiano and paprika.
5
Mix all ingredients together thoroughly until well combined and creamy.
6
Taste and adjust seasoning if desired.
7
Serve chilled as a salad, sandwich filling, or with crackers. Enjoy!

Vous aimerez peut-être aussi

McKeel's Spicy Tuna Salad with Pecan Pesto

Ingrédients

Instructions

Vous aimerez peut-être aussi

Caribbean Spicy Tuna Salad with Mango-Cashew Pesto

Mexican Spicy Tuna Salad with Cilantro-Pepita Pesto

Italian Spicy Tuna Salad with Sun-Dried Tomato Pesto

French Provençal Tuna Salad with Almond Pesto