Spicy Potato Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the onion and hot peppers, and add them to the bowl with the potatoes.

3. 3

   Add the red chilli powder, coriander powder, turmeric powder, and salt to the mixture.

4. 4

   Tear the curry leaves into small pieces and add them to the bowl.

5. 5

   Mix all the ingredients thoroughly until well combined.

6. 6

   Heat oil in a deep frying pan over medium heat.

7. 7

   Take small portions of the potato mixture and shape them into small patties or fritters.

8. 8

   Carefully place the fritters into the hot oil and fry until golden brown and crispy on both sides.

9. 9

   Remove the fritters from the oil and drain on paper towels to remove excess oil.

10. 10

    Serve the spicy potato fritters hot with your favorite dipping sauce.