Bacon and Spinach Quiche

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

3. 3

   In the same skillet, add the spinach and cook until wilted. Remove from heat and set aside.

4. 4

   In a mixing bowl, whisk together the eggs and milk until well combined.

5. 5

   Add the cooked bacon, spinach, and cheddar cheese to the egg mixture. Stir to combine.

6. 6

   Pour the mixture into a prepared pie crust or baking dish.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden brown on top.

8. 8

   Allow the quiche to cool for a few minutes before slicing and serving.