
Made with AI
Ground Beef and Vegetable Stir-Fry
25 min 275 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 pound
- broccoli florets2 cups
- sliced bell peppers1 cup
- sliced carrots1 cup
- soy sauce1/4 cup
- olive oil1 tablespoon
- ginger1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Once the beef is browned, add the ginger and garlic powder, and stir to combine.
- 4
Add the broccoli florets, sliced bell peppers, and sliced carrots to the skillet.
- 5
Pour the soy sauce over the vegetables and beef, and stir to coat everything evenly.
- 6
Cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
- 7
Serve hot and enjoy your Ground Beef and Vegetable Stir-Fry.



