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Veggie Burger

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Veggie Burger

25 min 310 kcal per serving Easy

Ingredients

4 Servings
  • Burger Buns4 pieces
  • Lettuce Leaves4 leaves
  • Tomato Slices8 slices
  • Onion Rings8 rings
  • Veggie Patties4 pieces

Instructions

  1. 1

    Preheat a grill or a skillet over medium heat.

  2. 2

    Place the veggie patties on the grill or skillet and cook for about 4-5 minutes on each side until heated through and slightly crispy.

  3. 3

    While the patties are cooking, slice the tomatoes and onions if not already done.

  4. 4

    Once the patties are cooked, lightly toast the burger buns on the grill or skillet for about 1-2 minutes.

  5. 5

    Assemble the burgers by placing a lettuce leaf on the bottom half of each bun.

  6. 6

    Add a cooked veggie patty on top of the lettuce.

  7. 7

    Place two tomato slices and two onion rings on top of each patty.

  8. 8

    Cover with the top half of the bun.

  9. 9

    Serve immediately and enjoy your delicious veggie burger!

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