Beef and Mushroom Stroganoff

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

3. 3

   Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.

4. 4

   Sprinkle the flour over the beef and mushroom mixture. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.

5. 5

   Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.

6. 6

   Remove the skillet from the heat and stir in the sour cream. Mix well until the sauce is smooth and creamy.

7. 7

   Serve the Beef and Mushroom Stroganoff over cooked egg noodles or rice, if desired. Enjoy!