Traditional Irish Soda Bread

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.

3. 3

   Make a well in the center of the dry ingredients and pour in the buttermilk.

4. 4

   Using your hands, mix the ingredients together until a soft dough forms. Do not over-knead.

5. 5

   Turn the dough out onto a lightly floured surface and shape it into a round loaf.

6. 6

   Place the loaf on a lightly floured baking sheet.

7. 7

   Using a sharp knife, cut a deep cross on top of the loaf.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

9. 9

   Allow the bread to cool on a wire rack before slicing and serving.