Spicy Lemon Potato Salad

Instructions

1. 1

   Peel and dice the 4 large potatoes into bite-sized pieces.

2. 2

   Boil the diced potatoes in salted water until they are tender, about 10-15 minutes. Drain and set aside.

3. 3

   Thinly slice the 2 medium onions.

4. 4

   In a large pan, heat 2 tablespoons of vegetable oil over medium heat.

5. 5

   Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds to the hot oil. Let them sizzle for a few seconds until they start to pop.

6. 6

   Add the sliced onions to the pan and sauté until they are golden brown.

7. 7

   Add 1 teaspoon of red chili powder and salt to taste. Mix well.

8. 8

   Add the boiled potatoes to the pan and toss to coat them with the spices and onions.

9. 9

   Squeeze the juice of 1 lemon over the potato mixture and mix well.

10. 10

    Garnish with fresh coriander leaves and serve warm or at room temperature.