Spicy Mango Sorbet

Instructions

1. 1

   Peel and chop the ripe mangoes into small pieces.

2. 2

   In a blender, combine the mango pieces, granulated sugar, lime juice, chili powder, and water.

3. 3

   Blend the mixture until smooth and well combined.

4. 4

   Pour the mixture into a shallow container and place it in the freezer.

5. 5

   Every 30 minutes, stir the mixture with a fork to break up any ice crystals, repeating this process for about 3-4 hours until the sorbet is firm.

6. 6

   Once the sorbet is fully frozen, scoop and serve immediately.