Paneer Butter Masala

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another 2 minutes.

4. 4

   Add the chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.

6. 6

   Let the mixture cool, then blend it into a smooth paste.

7. 7

   In the same pan, add the remaining 1 tablespoon of butter and the blended paste. Cook for 5 minutes.

8. 8

   Add the cream and garam masala. Mix well and cook for another 2 minutes.

9. 9

   Add the paneer cubes and simmer for 5-7 minutes.

10. 10

    Garnish with fresh coriander leaves and serve hot with naan or rice.