Sweet Cornflower Toast

Instructions

1. 1

   Preheat a non-stick pan over medium heat.

2. 2

   In a bowl, beat the eggs and mix in the cornflower until smooth.

3. 3

   Spread butter on one side of each slice of bread.

4. 4

   Place a piece of KitKat between two slices of bread, buttered sides facing out.

5. 5

   Dip each sandwich into the egg and cornflower mixture, ensuring both sides are coated.

6. 6

   Add ghee to the pan and let it melt.

7. 7

   Place the sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes per side.

8. 8

   Remove from the pan and let cool slightly before serving.

9. 9

   Serve warm and enjoy your Sweet Cornflower Toast!