
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and grated ginger, and sauté until the onion becomes translucent.
Pour in the vegetable broth and bring it to a boil.
Add the Maggi noodles and cook according to the package instructions.
Stir in the chilli sauce and let it simmer for a couple of minutes.
Garnish with chopped green onions before serving.
Serve hot and enjoy your Chilli Onion Maggi Soup.