Classic Beef Hand Pies

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.

5. 5

   Stir in the salt, black pepper, paprika, and cumin, mixing well to combine the flavors.

6. 6

   Remove the skillet from heat and let the beef mixture cool slightly.

7. 7

   Roll out the puff pastry on a lightly floured surface and cut it into squares or circles, depending on your preference.

8. 8

   Place a spoonful of the beef mixture onto each pastry piece.

9. 9

   Fold the pastry over the filling to form a pocket and seal the edges by pressing with a fork.

10. 10

    Brush the tops of the hand pies with the beaten egg to give them a golden finish.

11. 11

    Place the hand pies on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

13. 13

    Remove from the oven and let cool slightly before serving.