Savory Cheese Waffles

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large mixing bowl, combine the flour and salt.

3. 3

   In a separate bowl, beat the eggs and then add the cream cheese and whipping cream. Mix until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Lightly grease the waffle iron with cooking spray or butter.

6. 6

   Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle or as recommended by your waffle iron's instructions.

7. 7

   Cook the waffles until golden brown and crisp, about 5-7 minutes.

8. 8

   Serve the waffles warm, optionally with additional toppings like herbs or more cheese.