1Made with AI
Vegetable Biryani
Ingredients
- basmati rice200 g
- onion1 large
- garlic2 cloves
- ginger1 tbsp
- carrot1 large
- green beans100 g
- peas100 g
- tomato1 large
- vegetable oil2 tbsp
- cumin seeds1 tsp
- ground coriander1 tsp
- ground turmeric1 tsp
- garam masala1 tsp
- chili powder1 tsp
- vegetable broth500 ml
- fresh cilantro1 tbsp
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger, and sauté for another minute.
- 5
Add the diced carrot, chopped green beans, and peas. Cook for 5-7 minutes until the vegetables are slightly tender.
- 6
Stir in the chopped tomato and cook for another 2-3 minutes.
- 7
Add the ground coriander, ground turmeric, garam masala, and chili powder. Mix well to coat the vegetables with the spices.
- 8
Add the soaked and drained rice to the pot and gently mix to combine with the vegetables and spices.
- 9
Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
- 10
Remove the pot from heat and let it sit, covered, for 5 minutes.
- 11
Fluff the rice with a fork and garnish with chopped fresh cilantro before serving.
