1Made with AI
Classic Chicken Tagine
90 min 258 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs1,5 lbs
- large onion1 unit
- garlic2 cloves
- chicken broth1 cup
- diced tomatoes1 cup
- dried apricots0,5 cup
- green olives0,5 cup
- olive oil1 tbsp
- ground cumin1 tsp
- ground ginger1 tsp
- ground cinnamon1 tsp
- paprika1 tsp
- turmeric0,5 tsp
- saltto taste unit
- pepperto taste unit
Instructions
- 1
Heat the olive oil in a large pot or tagine over medium heat.
- 2
Add the chicken thighs and brown them on all sides. Remove the chicken and set aside.
- 3
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- 4
Add the ground cumin, ground ginger, ground cinnamon, paprika, and turmeric. Stir well to coat the onions and garlic with the spices.
- 5
Return the chicken thighs to the pot. Add the chicken broth, diced tomatoes, dried apricots, and green olives.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the chicken is cooked through and tender.
- 8
Serve the chicken tagine hot, garnished with fresh herbs if desired.
