Classic Chicken Tagine

Istruzioni

1. 1

   Heat the olive oil in a large pot or tagine over medium heat.

2. 2

   Add the chicken thighs and brown them on all sides. Remove the chicken and set aside.

3. 3

   In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.

4. 4

   Add the ground cumin, ground ginger, ground cinnamon, paprika, and turmeric. Stir well to coat the onions and garlic with the spices.

5. 5

   Return the chicken thighs to the pot. Add the chicken broth, diced tomatoes, dried apricots, and green olives.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the chicken is cooked through and tender.

8. 8

   Serve the chicken tagine hot, garnished with fresh herbs if desired.