Mediterranean Chicken and Yogurt Baguette Boats

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Season the chicken breast with 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried oregano.

3. 3

   Heat 1 tbsp (15ml) olive oil in a skillet over medium heat. Add the chicken breast and cook for 6-7 minutes per side, or until fully cooked and golden brown. Remove from heat and let rest for 5 minutes, then slice thinly.

4. 4

   While the chicken is cooking, finely dice the tomato and cucumber. Mince the garlic clove.

5. 5

   In a bowl, combine the Greek yogurt, minced garlic, lemon juice, remaining 1/4 tsp salt, and a pinch of black pepper. Mix well to create the yogurt sauce.

6. 6

   Slice the tops off the demi baguettes and hollow out the centers to create 'boats', being careful not to cut through the bottom.

7. 7

   Layer the sliced chicken, diced tomato, and cucumber inside each baguette boat.

8. 8

   Drizzle the yogurt sauce generously over the filling.

9. 9

   Place the filled baguette boats on a baking tray and bake for 5-7 minutes, just until the bread is warm and slightly crisp.

10. 10

    Remove from the oven, garnish with a sprinkle of dried oregano if desired, and serve immediately.