Stuffed Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Carefully remove the core from the cabbage and separate the leaves. Blanch the leaves in boiling water for 2-3 minutes until they are pliable. Drain and set aside.

3. 3

   Finely chop the mushrooms, carrot, and celery.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms, carrot, and celery. Sauté for about 5 minutes until softened.

5. 5

   In a large bowl, combine the ground meat, sautéed vegetables, paprika, salt, and black pepper. Mix well.

6. 6

   Place a cabbage leaf on a flat surface. Add a spoonful of the meat mixture to the center of the leaf. Fold the sides over the filling and roll up tightly. Repeat with the remaining leaves and filling.

7. 7

   Arrange the stuffed cabbage rolls in a baking dish, seam side down.

8. 8

   Cover the dish with foil and bake in the preheated oven for 45 minutes.

9. 9

   Remove the foil and bake for an additional 15 minutes until the cabbage is tender and the rolls are cooked through.

10. 10

    Serve hot and enjoy your delicious stuffed cabbage rolls.