Made with AI
Spicy Pasta with Tomato and Cheese Sauce
40 min 235 kcal per serving Medium
Ingredients
4 Servings
- pasta300 g
- tomatoes200 g
- ketchup50 g
- cheese50 g
- butter30 g
- mixed spices10 g
- milk50 ml
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the tomatoes into small pieces.
- 3
In a large pan, melt the butter over medium heat. Add the chopped tomatoes and cook for about 5 minutes until they start to soften.
- 4
Stir in the ketchup and mixed spices, and cook for another 2 minutes.
- 5
Add the milk to the pan and bring the mixture to a simmer.
- 6
Grate the cheese and add it to the sauce, stirring until it melts and the sauce becomes creamy.
- 7
Add the cooked pasta to the sauce and toss to coat evenly.
- 8
Serve hot, garnished with additional cheese if desired.
