Spicy Pasta with Tomato and Cheese Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the tomatoes into small pieces.

3. 3

   In a large pan, melt the butter over medium heat. Add the chopped tomatoes and cook for about 5 minutes until they start to soften.

4. 4

   Stir in the ketchup and mixed spices, and cook for another 2 minutes.

5. 5

   Add the milk to the pan and bring the mixture to a simmer.

6. 6

   Grate the cheese and add it to the sauce, stirring until it melts and the sauce becomes creamy.

7. 7

   Add the cooked pasta to the sauce and toss to coat evenly.

8. 8

   Serve hot, garnished with additional cheese if desired.