BBQ Spatchcocked Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat, around 375°F (190°C).

2. 2

   In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, chili powder, and garlic powder to create the BBQ glaze.

3. 3

   Season the spatchcocked chicken with salt and pepper on both sides.

4. 4

   Place the chicken skin-side up on the grill and cook for about 15 minutes with the lid closed.

5. 5

   Turn the chicken over and brush a generous amount of the BBQ glaze on the skin-side of the chicken.

6. 6

   Continue to cook for another 10 minutes with the lid closed, then turn the chicken again and apply more glaze to the other side.

7. 7

   Cook for an additional 10-15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C), applying more glaze as needed.

8. 8

   Once cooked, remove the chicken from the grill and let it rest for 5-10 minutes before carving.

9. 9

   Serve the BBQ spatchcocked chicken with any remaining glaze on the side.