
Creato con AI
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocado with a fork until smooth.
Add the curd to the mashed avocado and mix well until combined.
Stir in the salt and chilli powder, adjusting the seasoning to taste.
Serve the dip immediately with your choice of chips or vegetables, or refrigerate until ready to serve.