Made with AI
Vegetable Biryani
Ingredients
- basmati rice2 cups
- mixed vegetables (carrots, peas, beans)1 cup
- large onion (chopped)1 large
- tomatoes (chopped)2 medium
- ginger-garlic paste1 tbsp
- cumin seeds1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- Saltto taste
- Fresh cilantro (for garnish)as needed
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the mixed vegetables and cook for 5-7 minutes until they are tender.
- 7
Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the soaked and drained basmati rice to the pot and gently mix to combine with the vegetables and spices.
- 9
Add 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 10
Turn off the heat and let the biryani sit covered for another 5 minutes.
- 11
Fluff the rice gently with a fork and garnish with fresh cilantro before serving.
