Made with AI
Butter Chicken Lite
Ingredients
- skinless chicken breast500 g
- unsalted butter2 tablespoons
- onion, finely chopped150 g
- tomatoes, pureed240 g
- ginger paste1 tablespoon
- green chillies, finely chopped2 pieces
- green chilli powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- water200 ml
Instructions
- 1
Cut the skinless chicken breast into bite-sized pieces and set aside.
- 2
Heat 1 tablespoon of unsalted butter in a large non-stick pan over medium heat.
- 3
Add the finely chopped onion and sauté until golden brown, about 5-6 minutes.
- 4
Stir in the ginger paste and chopped green chillies, and cook for 1 minute until fragrant.
- 5
Add the pureed tomatoes, green chilli powder, turmeric powder, and salt. Cook for 5-6 minutes, stirring occasionally, until the mixture thickens and the oil starts to separate.
- 6
Add the chicken pieces to the pan and mix well to coat them with the masala.
- 7
Pour in the water, stir, and bring to a gentle simmer. Cover and cook for 12-15 minutes, or until the chicken is cooked through and tender.
- 8
Stir in the remaining 1 tablespoon of unsalted butter and let it melt into the sauce.
- 9
Taste and adjust salt or spice as needed. Serve hot with rice or flatbread.
