Potato and Onion Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.

3. 3

   Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.

4. 4

   Add the diced potatoes to the skillet and cook until they are tender, about 10-12 minutes. Stir occasionally.

5. 5

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

6. 6

   In a large bowl, whisk together the eggs, flour, salt, and pepper.

7. 7

   Pour the egg mixture over the potatoes and onions in the skillet. Stir gently to combine.

8. 8

   Sprinkle the shredded cheese evenly over the top of the mixture.

9. 9

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.

10. 10

    Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.