Made with AI
Grilled Chicken Mediterranean Mozzarella Souvlaki Skewers
35 min 453 kcal per serving Medium
Ingredients
4 Servings
- Boneless skinless chicken breast500 g
- Mozzarella balls200 g
- Cherry tomatoes300 g
- Zucchini200 g
- Red onion160 g
- Olive oil30 ml
- White wine vinegar45 ml
- Fresh oregano and parsley20 g
- Garlic10 g
- Lemon juice20 g
- Salt2 g
- Black pepper1 g
Instructions
- 1
Cut the chicken breast into even bite-sized cubes, about 3 cm each.
- 2
Cut the zucchini into thick half-moons and the red onion into bite-sized wedges. Keep the cherry tomatoes whole.
- 3
Finely chop the fresh oregano and parsley, and mince the garlic.
- 4
In a large bowl, whisk together the olive oil, white wine vinegar, lemon juice, minced garlic, chopped herbs, salt, and black pepper.
- 5
Add the chicken, zucchini, cherry tomatoes, and red onion to the marinade. Toss well until everything is evenly coated.
- 6
Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- 7
Preheat a grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 20 to 30 minutes before grilling.
- 8
Thread the marinated chicken, zucchini, cherry tomatoes, and red onion onto skewers, alternating the ingredients. Reserve the mozzarella balls for the end so they stay fresh and do not melt too much.
